Aurum Catering and Management Services

Our Services

Aurum has gained vast experience in on-site service delivery over its 27 year history; we pride ourselves on working in partnership with our clients to tailor services to meet the exact needs of the site or facility and price the work accordingly. 

We believe in partnering with our clients to ensure all your needs are met by the one supplier allowing you to focus on your core business.

Aurum recognises that every facility is different and utilising our extensive experience we can tailor a solution specifically to your requirements. 

Our expertise covers a wide range of services which we can provide for any size facility.

The services we offer include but are not limited to;

Food Service

  •  Develop, Implement And Operate A Full Meals Service
  •  Menu Development

Management

  • Ongoing Management & Advice
  • Existing Meal Service Assessment

Compliance

  • Food Safety Program
  • HACCP

Food Service

With our vast experience in aged care, Aurum can develop and implement a quality meals service at any type of facility.  Whether you have one centre or twenty one centres that require a resident meal service Aurum makes the experience an easy, pleasent and transparent process for you. 

Our prices are very competitive and, are based upon the agreed scope of services.

Aurum can supply to all metro and regional locations within Western Australia.

Menu Development

When compiling and developing our menus, wherever possible, recipes have been developed in accordance with the Australian Dietary guidelines within the Food Standards Code.

By working in conjunction with our registered dietician, Aurum has compiled comprehensive cycle menus which have been developed in relation to the following principles:

  • Wherever possible the use of fresh (local) produce that is available and in season has been used as the basis for most recipes.
  • Minimal added artificial sugar.
  • Foods are to be low in salt.
  • Fresh fish is deboned, high calcium fish (with edible bones) such as tinned tuna or salmon.
  • No MSG to be used in recipes and all items (where practicable) will be gluten free.
  • Breads are multigrain, whole meal, and wheat breads.
  • Fresh meat is lean and trimmed of fat wherever possible.
  • Dairy products are diet, light, low salt and polyunsaturated / mono-unsaturated.
  • Milks are reduced fat, calcium enriched.
  • Natural stocks are encouraged to be used for bases in sauces and soups.

Quality is the basis of everything we do and food delivery and presentation is no exception.  By applying these same quality standards to the dining and restaurant areas we will make your residents feel at home in a safe, relaxing and welcoming environment.

Contact us for a copy of our sample cycle menu.

Food Service Management

If you currently operate your own in house resident meal service, Aurum Catering Management Services can provide you with ongoing management expertise to help keep you in control and on budget.

We can provide your catering staff with compliance training and general catering advice and direction.  We can even supply dietician approved 4 week cycle seasonal menus and negotiate prices with suppliers on your behalf.

Aurum will deal with all of your accreditation and compliance issues and requirements; hire and train your staff and manage your monthly staff rosters.  In effect, we will become an extension of your business. 

Existing Meals Service Assessment

Aurum Catering Management Services can provide a "one-off", independent assessment of your existing resident meal service to confirm your operational performance and resident satisfaction.  We will suply a detailed written report and talk you through the outcomes in an easy to underatnd way that will ultimately lead to reduce costs and quality improvements.

Contact Us today for a confidential discussion about your requirements.

 

Facility Maintenance & Management

 

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