Easy chocolate brownies - Aurum Catering

Easy chocolate brownies

These delicious chocolate brownies are best served with a dollop of cream or a scoop of ice cream!


  • 150g margarine
  • 300g caster sugar
  • 3 eggs
  • 90g self-raising flour
  • 30g cocoa
  • 40g icing sugar



  1. Preheat the oven to 150°C.
  2. Using an electric mixer, add add margarine and caster sugar. Whisk the two ingredients until the mix is creamy and smooth.
  3. Add the eggs to the mixture and continue to whisk on medium speed for a further 2 minutes.
  4. Add the remaining dry ingredients and mix well on a low speed.
  5. Line a square baking tray or dish with baking paper. Pour the brownie mix into the tray and bake for 30 minutes.
  6. Once cooled, dust with icing sugar before serving.


Top tip: Don’t bake at higher than 150°C – if the oven is too hot, the brownie will be hard and dry.


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